Supper Club

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Journey to the Middle East
Oct
3
7:00 PM19:00

Journey to the Middle East

This October we will be bringing a taste of the Middle East to Asia. Sample an array of middle eastern delicacies in a mezze platter, turkish cigarettes (edible kind) and lamb sharwama just to name a few. I’ll be making the maneesh (flatbread) and felafel from scratch (as will be all dishes) so don’t miss your chance this October to attend and mingle with some other inspiring folks.

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Tasty Thai x Aromatherapy Perfume Making Supper Club
Jun
27
7:00 PM19:00

Tasty Thai x Aromatherapy Perfume Making Supper Club

  • 23 Plantation Road The Peak, Hong Kong Island Hong Kong (map)
  • Google Calendar ICS

Experience authentic Northern Thai cuisine prepared meticulously using traditional Thai cooking techniques by Jenny Ruchinton.

To elevate the entire experience further we have arranged for a perfume making workshop using aromatherapy essential oils by Vivian from Wild Mint (which you can all take home with you as a gift).

For extra frills, there will also be a tarot card reading booth by John Roberts.

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Sizzling Sichuan
Jun
20
7:30 PM19:30

Sizzling Sichuan

Let’s rejoice with the cessation of social distancing measures and feast on an authentic home cooked Sichuanese affair by chef Audrey who hails from her hometown of Chengdu. There will be plenty of alcohol to quench your thirst and some tarot card reading for entertainment. Seats limited so first come, first serve.

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A Taste of Aveyron
Nov
2
7:30 PM19:30

A Taste of Aveyron

Experience the cuisine from south of France with some rustic, countryside cooking while sipping on wines from an award winning vineyard in Otago, New Zealand. To enhance the cultural experience, we will have a short art tour as an intermission as well as live music performed by Jess from “The Infrequents”

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A Persian Feast (SOLD OUT)
Jul
6
7:00 PM19:00

A Persian Feast (SOLD OUT)

Experience the diversity and richness of Persian cuisine – an amalgamation of accents from the Far East and Middle East, along with some Eastern Mediterranean influences.

Together we will enjoy a heavenly and sumptuous feast Persian dishes (think barberries, pomegranate, pistachio, saffron, aubergine and lamb) and expect to become acquainted with new friends as we break bread together and sip wine into the late evening.

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