Christmas is just around the corner. This year we will celebrate earlier in true Italian style!

Italian Japanese themed dinner party. Stay tuned and RSVP now at info@flirtyfridays.com

A fun Italian al fresco dinner party to celebrate the beautiful spring weather and the coming back of Hong Kong life!

Expect bold, bright and refreshing flavours and bonding with a carefully curated group of select individuals, each with their own unique story to share.

Year of Rabbit Dinner Party. Starting the Chinese New Year with a Bang. More details to follow. RSVP at info@flirtyfridays.com now.

Bringing some Asian flavours back to Hong Kong as we welcome the festive season. Seats are filling up so please RSVP now.

South East Asia has arrived in San Francisco. Come meet new friends and satiate your stomachs with beef rendang, lemongrass clams and the best crispy pork belly baos in town.

First party to welcome 2022 - party in Dionysus (Greek) style.

Special edition rooftop Christmas BBQ social. Surf and Turf theme. Please RSVP quick to secure your spot.

Mediterranean flavours. Save the date. DM us to register first.

Decked up rooftop dining over gourmet burgers plus more!

A Dishoom inspired supper club. The very best dishes from this much loved restaurant in London.

Supper club for 12. Save the date. DM us if keen!

Supper club for those who appreciate good wine!

This October we will be bringing a taste of the Middle East to Asia. Sample an array of middle eastern delicacies in a mezze platter, turkish cigarettes (edible kind) and lamb sharwama just to name a few. I’ll be making the maneesh (flatbread) and felafel from scratch (as will be all dishes) so don’t miss your chance this October to attend and mingle with some other inspiring folks.

Let’s rejoice with the cessation of social distancing measures and feast on an authentic home cooked Sichuanese affair by chef Audrey who hails from her hometown of Chengdu. There will be plenty of alcohol to quench your thirst and some tarot card reading for entertainment. Seats limited so first come, first serve.

Experience the cuisine from south of France with some rustic, countryside cooking while sipping on wines from an award winning vineyard in Otago, New Zealand. To enhance the cultural experience, we will have a short art tour as an intermission as well as live music performed by Jess from “The Infrequents”

Michelle will be teaching a 3 course hands on Mediterranean inspired cooking workshop limited to 10 participants only. Learn how to incorporate middle eastern spices into your everyday cooking, how to caramelise onions, grill salad and present a beautiful twist to a cold/hot appetiser. Guests are encouraged to dine together and mingle with other guests after class.

Our sold out Sichuanese supper is back, only this time we have a different menu and plenty of crisp white wines to quench down the numbing sensation. We will also have some live music to jazz up the evening. For those who crave authentic Sichuanese (our chef is from Chongqing), don’t miss out on this re-run!

Following the success of the first Persian supper club, we will be running another repeat. Details TBC later.