Back from a long European trip (all while working remotely) and a short trip to Venice and Florence, I am ready to impart all my new culinary inspirations into the upcoming series of dinner parties.

First, we will kick off this Autumn by a meal wholeheartedly cooked by myself and chef Laurent. We will only be utilising the best ingredients so come prepared to be spoiled!

The dinner party will be intimate (no more than 8 pax) . Please bring a bottle of wine to share. Enquiries and RSVP at info@flirtyfridays.com