Thanksgiving is here once again, and this time, we will be celebrating with a champagne turkey basted with fresh orange juice and mixed herbs. This time, I have booked out a modern plush showroom with an open kitchen and a living space area to lounge around.
I will be making a gigantic US turkey as the central masterpiece, complemented with a variety of hearty vegetable sides and salads.
Guests are invited to quickly acquaint themselves with one another upon arrival in the living room. Dinner will then be served at around 815pm.
THANKSGIVING MENU:
Welcome spritzer
Brussel sprouts with lemon and walnuts
Garlic and bacon green beans
Sweet potato and cauliflower salad
Champagne orange turkey
Glazed carrots with thyme
Garlic thyme mashed potatoes
French beans and mangetout with hazelnut and orange
Pecan pie with vanilla bean ice-cream
DETAILS:
PRICE: 1000 HKD + BYO (Payme app +852 67670663 or wire to HSBC 491-676524-833 leaving a note with your name). Spots are limited to 10 max, first come first serve basis.
DRESS CODE: Festive!
VENUE: VZUG, Level 12, 8 Russell Street, Causeway Bay.
PLEASE FILL THIS IN IF YOU ARE COMING: