Stay tuned as we are co-hosting a lovely free-flow sake (and plum wine) brunch with SakeCentral. More details will be released in due course…
Let’s get smoked together and celebrate the 7 flavours of Sichuan cuisine: salty, sweet, bitter, acid, pungent, nutty, and of course, spicy. Chef Audrey will guide us through an authentic 8-course country-style meal that will tantalise and surely numb our tastebuds.
Watch pasta being made in front of you in this supper club featuring the best of Southern Italian cuisine by Chef Gavino Puli. What’s more? We have a live band singing tunes from the 90s and plenty of Italian specialities cooked with fervent passion in this miraculous evening.
For wine enthusiasts. This is a ByoB dinner with “B” standing for burgundy. First supper club for oenophiles. Don’t miss out!
Chef Chris Tuthill hails from San Francisco’s most impressive kitchens to cook for us this Friday. Come sample his sumptuous seafood menu and make some new friends while doing so!
