After a long hiatus I am back to host an end of year rooftop soirée in the concrete jungle.
DM if you want to come and get fed well and meet new, interesting friends.
Missing Asian food too much (been in Europe for too long this year) so will take this as a unique opportunity to host a supper club with Asian flavours. Come hungry and ready to mingle and have some fun!
Christmas is just around the corner. This year we will celebrate earlier in true Italian style!
Italian Japanese themed dinner party. Stay tuned and RSVP now at info@flirtyfridays.com
Bringing some Asian flavours back to Hong Kong as we welcome the festive season. Seats are filling up so please RSVP now.
Charred and Cheerful supper club to welcome to ‘rebirth’ of social activities.
First party to welcome 2022 - party in Dionysus (Greek) style.
Special edition rooftop Christmas BBQ social. Surf and Turf theme. Please RSVP quick to secure your spot.
Taste of South East Asia is here. Sign up to be included in our bespoke soirees.
Gourmet burgers are back due to popular demand. This time we dine casually rooftop style (so yes it will be permitting weather).
Come early (615pm) if you want to capture sunset.
DIY tacos with deep fried chicken, short rib, sriracha shrimp + more to boot. Top this off with trivia and underscore it with an abundance of South African wines and molecular whisky to taste. You get the gist.
Bringing a touch of Provence to Hong Kong this summer (cause I miss it so much). Register now as only a few spots left.
A piece of Spain is coming to HK on the last day of July. But be quick – spots will be gone in no time. Menu to come but DM us if you are keen to register your interest.
Surf and Turf on a rooftop with amazing views to welcome March!
Special speaker series supper to raise awareness on mental health issues. Save the date. More details to come soon.
We are bringing a taste of Persia to Hong Kong and will have a guest speaker at this event. Stay tuned.
Southern comfort menu this friday. Let’s chill out away from central HK and unwind with some welcome drinks and hearty home-cooked food as we get to become acquainted with some new friends.
Will be personally whipping up a Spanish feast with homemade cinnamon churros to boot to celebrate September and just the magical occasion to bring people together over a hearty, home cooked meal.
Let’s rejoice with the cessation of social distancing measures and feast on an authentic home cooked Sichuanese affair by chef Audrey who hails from her hometown of Chengdu. There will be plenty of alcohol to quench your thirst and some tarot card reading for entertainment. Seats limited so first come, first serve.
Resuming the supper club with a big Persian Feast. Dinner party size will be cosy but expect to be fed well with plenty of social lubricant to boot.
Hi All,
As you may know, I’m putting together a last minute supper club pop up featuring Middle Eastern Cuisine with a heavy Persian emphasis. As I’ll be catering for a diverse crowd, I’m going to prepare a hearty assortment of meats (lamb, chicken and prawn) so that everyone gets their kick of protein. Will also prepare an assortment of dips and vegetables.
The event will be hosted on the rooftop of 33 Tehama, Soma so we can lounge around and admire the skyline (yes, it has amazing views). I will be making everything from scratch so just ask everyone to chip in 60USD to cover the costs and BYOB.
TENTATIVE MENU:
Dips served with pita/barbari bread:
Kashke Bademjan (Persian Eggplant Dip)
Mast O’ Khiar (Persian Cucumber and Herb Yoghurt)
Family style sharing plates:
Slow roasted spice perfumed leg of lamb with a coriander mint and lime drizzle
Pan-fried sumac prawns with coriander and lemon
Fesenjoon (Iranian chicken stew with pomegranate and ground walnuts)
Iranian jewelled saffron rice
Salad e-shirazi (Persian cucumber and tomato salad)
DETAILS:
Level 35, 33 Tehama, Soma.
Dress code: smart casual (or whatever tickles your fancy)
Bring a bottle (at least a half decent one please)
For those driving, there is valet and street parking available
Dog friendly place for those who want to bring their little (or big) ones
RSVP AND TICKETING:
Note: Spot will only be confirmed upon payment so please RSVP by 2nd January.
Experience the cuisine from south of France with some rustic, countryside cooking while sipping on wines from an award winning vineyard in Otago, New Zealand. To enhance the cultural experience, we will have a short art tour as an intermission as well as live music performed by Jess from “The Infrequents”
Our sold out Sichuanese supper is back, only this time we have a different menu and plenty of crisp white wines to quench down the numbing sensation. We will also have some live music to jazz up the evening. For those who crave authentic Sichuanese (our chef is from Chongqing), don’t miss out on this re-run!
Chef Yammi from The American Club will be demonstrating her culinary prowess for this special event.
Steak is her specialty and you can expect to be ‘wowed’ by her 45 day dry aged Tomahawk steak and Colorado Lamb. She will also be procuring a live Canadian King Crab and demonstrating how she cooks it two ways in front of her diners for her signature Japanese crab egg custard and grilled king crab leg.
Let’s get smoked together and celebrate the 7 flavours of Sichuan cuisine: salty, sweet, bitter, acid, pungent, nutty, and of course, spicy. Chef Audrey will guide us through an authentic 8-course country-style meal that will tantalise and surely numb our tastebuds.
Experience the diversity and richness of Persian cuisine – an amalgamation of accents from the Far East and Middle East, along with some Eastern Mediterranean influences.
Together we will enjoy a heavenly and sumptuous feast Persian dishes (think barberries, pomegranate, pistachio, saffron, aubergine and lamb) and expect to become acquainted with new friends as we break bread together and sip wine into the late evening.
Watch pasta being made in front of you in this supper club featuring the best of Southern Italian cuisine by Chef Gavino Puli. What’s more? We have a live band singing tunes from the 90s and plenty of Italian specialities cooked with fervent passion in this miraculous evening.
For wine enthusiasts. This is a ByoB dinner with “B” standing for burgundy. First supper club for oenophiles. Don’t miss out!
Let’s break out together on an al fresco terrace for a BBQ fiesta featuring Southern Comfort hits!
Chef Chris Tuthill hails from San Francisco’s most impressive kitchens to cook for us this Friday. Come sample his sumptuous seafood menu and make some new friends while doing so!
