Wine pairing supper club. Stay tuned. DM us for more information or to register your interest since spots are limited.

Experience authentic Northern Thai cuisine prepared meticulously using traditional Thai cooking techniques by Jenny Ruchinton.

To elevate the entire experience further we have arranged for a perfume making workshop using aromatherapy essential oils by Vivian from Wild Mint (which you can all take home with you as a gift).

For extra frills, there will also be a tarot card reading booth by John Roberts.

Let’s rejoice with the cessation of social distancing measures and feast on an authentic home cooked Sichuanese affair by chef Audrey who hails from her hometown of Chengdu. There will be plenty of alcohol to quench your thirst and some tarot card reading for entertainment. Seats limited so first come, first serve.

Experience the cuisine from south of France with some rustic, countryside cooking while sipping on wines from an award winning vineyard in Otago, New Zealand. To enhance the cultural experience, we will have a short art tour as an intermission as well as live music performed by Jess from “The Infrequents”

Let’s break out together on an al fresco terrace for a BBQ fiesta featuring Southern Comfort hits!

Chef Chris Tuthill hails from San Francisco’s most impressive kitchens to cook for us this Friday. Come sample his sumptuous seafood menu and make some new friends while doing so!