Craving a little down-home comfort? Well, there is just something about Southern comfort food that feels like you've wrapped your entire body — and stomach — in a nice warm blanket. 

Chef Chris Tuthill (currently the head chef of American Club) is back to cook up a delicious feast for us again but this time, it’s going to be a selection of his favourites when it comes to a texan style BBQ. Trust me, you don’t want to miss out on his premium smoked beef ribs.

To ramp up the atmosphere, we will have Jeff from The Anello DJing his latest tracks too and plenty of craft beer from LuckyDawgsBrewery to quench our thirst.

South Carolina BBQ menu

• Compressed watermelon

• Pulled pork sliders

• Grilled peach salad

• Smoked US angus beef short ribs

• Seafood boil

• Key lime pie

Sides:

• Mac n cheese

• Cornbread

• Homemade pickles

• Coleslaw

Drinks will be served. Pimms lemonade, craft beers, wine, soft drinks - so you don’t have to think about it.

Finer details:

Price: 1250HKD inclusive of drinks, entertainment (live DJ) , food plus the people!

• Please wire to my HSBC account at 491-676524-833 (name: Yin Lai Michelle Tang) and whatsapp me the receipt (+852 6767 0663). Alternatively, can use the PayMe App.

Dress Code: Casual comfort

As spots are limited to 12, I will confirm your spot upon completion of this form and the payment.

• NB: Refund policy. As operational costs are incurred in prep and renting the venue, please notify me in advance 72 hours if you can’t make it so the spot can go to the next person on the waiting list please.