Hi All,

As you may know, I’m putting together a last minute supper club pop up featuring Middle Eastern Cuisine with a heavy Persian emphasis. As I’ll be catering for a diverse crowd, I’m going to prepare a hearty assortment of meats (lamb, chicken and prawn) so that everyone gets their kick of protein. Will also prepare an assortment of dips and vegetables.

The event will be hosted on the rooftop of 33 Tehama, Soma so we can lounge around and admire the skyline (yes, it has amazing views). I will be making everything from scratch so just ask everyone to chip in 60USD to cover the costs and BYOB.

TENTATIVE MENU:

Dips served with pita/barbari bread:

• Kashke Bademjan (Persian Eggplant Dip)

• Mast O’ Khiar (Persian Cucumber and Herb Yoghurt)

Family style sharing plates:

• Slow roasted spice perfumed leg of lamb with a coriander mint and lime drizzle

• Pan-fried sumac prawns with coriander and lemon

• Fesenjoon (Iranian chicken stew with pomegranate and ground walnuts)

• Iranian jewelled saffron rice

• Salad e-shirazi (Persian cucumber and tomato salad)

DETAILS:

• Level 35, 33 Tehama, Soma.

• Dress code: smart casual (or whatever tickles your fancy)

• Bring a bottle (at least a half decent one please)

• For those driving, there is valet and street parking available

• Dog friendly place for those who want to bring their little (or big) ones

RSVP AND TICKETING:

• Note: Spot will only be confirmed upon payment so please RSVP by 2nd January.