Unwind during Corona times and disinfect yourself with some free flow sake (other alcoholic and non-alcoholic drinks on tap). This time we will celebrate with Salmon. DM us if you are in!
The first sakesunday social brunch of. 2020. Expect a sumptuous seafood feast with good company.
Hi There!
We are launching a new edition of our popular Sake Sunday social brunches entitled “Feast”.
Namely, this feast will connote a celebratory communal meal whereby we all unite around the dining table to feast on a different animal each month. There will be plenty of appetisers and sides to go with the centrepiece meat.
And as per tradition, sake – and other non-alcoholic beverages – will be on tap.
We and the team at Sake Central are excited to launch this new concept.
To kickstart this monthly “Feast” series, our first animal will be the Pig and we will see various parts of the pig be incorporated in a 6 course menu meticulously executed by the chefs at Sake Central.
As spots are limited, we do urge you to act fast.
Following the success of our inaugural SakeSundays social brunch, we are doing a repeat of the occasion but only this time we have an enhanced menu and different sakes on tap. Sake will be on tap from 12-4pm and will be paired with a 6 course otsumami menu meticulously prepared by Chef Marcus from Sake Central.
Michelle will be teaching a 3 course hands on Mediterranean inspired cooking workshop limited to 10 participants only. Learn how to incorporate middle eastern spices into your everyday cooking, how to caramelise onions, grill salad and present a beautiful twist to a cold/hot appetiser. Guests are encouraged to dine together and mingle with other guests after class.
Stay tuned as we are co-hosting a lovely free-flow sake (and plum wine) brunch with SakeCentral. More details will be released in due course…
