Self-taught home cook Audrey is back again to tantalise our senses with spices from her hometown in Chongqing.
This time she has revamped her menu and will be offering some other of her signature dishes.
We will also be serving an abundance of chilled wines (namely Italian Prosecco and white wines) to wash down the numbing Sichuan flavours.
As a ‘bonus’, will also be featuring a card reader for a complimentary reading each (just for the extra entertainment).
Furthermore, as our supper clubs are all about building community and meeting people via friends of friends, this time we are throwing in a ‘bring a friend get 100HKD off bonus’ (for the referrer).
So what are you all waiting for? Time to turn up the heat and expand your social circle!
