Just putting together a more intimate dinner party before I leave. This time, we will connect over a hearty seafood meal served family style.
MENU:
Persimmon sourdough bruschetta with honey ricotta
Heirloom tomato and burrata salad
Shave brussel sprout salad with pancetta, fried egg and a lemon maple dressing
Salt baked wild sea bass with lemon and thyme
Grilled squid aragula salad with fennel and grapefruit
Cheese platter to share
FINER DETAILS:
We will have some wine but feel free to bring a bottle too.
Dress code: smart casual or whatever tickles your fancy
