Hi Guys,

Due to popular demand, I’ll be repeating this class featuring two of Carbone’s signature dishes with a slight gourmet twist.

Learn how to make the spicy penne alla vodka from scratch and also the famous, juicy gigantic meatballs. Learn how to keep the meatballs juicy and also round at the same time (usually mutually exclusive).

More reference to my workshops please click here.

FINER DETAILS:

Price: 880HKD pp with apron, ingredients and drinks included (i.e. just bring your lovely self).

As spots are limited, I will need to confirm spots with payment. If you want to cancel, please give me 3 days notice as costs would have been incurred and it’ll be an opportunity cost for other people who may want to join since spots are limited (can also refer to refund policy on the site).

As most of my events have a social element to it, we can dine together after we cook and mingle a bit. It is highly advised to bring a takeaway box too as you may not finish all the food.