Hi Guys,

Due to popular demand, am teaching two of Carbone’s signature dishes with a slight gourmet twist by yours truly :)

Learn how to make the spicy vodka conchiglie/rigatoni from scratch (will add sun-dried tomatoes to the sauce and some other ingredients to give it a kick). Also the famous gigantic meatballs. Learn how to keep the meatballs juicy and also round at the same time (usually mutually exclusive).

More reference to my workshops please click here.

FINER DETAILS:

Price: 850HKD pp with apron, ingredients and drinks included (just bring yourself).

As spots are limited, I will need to confirm spots with payment. If you want to cancel, please give me 3 days notice (can also refer to refund policy on the site).

As most of my events have a social element to it, we can dine together after we cook. Feel free to bring a takeaway box too.