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Seafood Cooking Workshop

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Hi All,

Since we are all dying from cabin fever I may as well organise another cooking workshop. As I genuinely believe you learn cooking best by doing, spots will be limited to 8 people so that each person gets their own workstation shared with another friend (newly made or old).

I will be teaching 3 dishes:

1) Salt baked sea bass (looks harder than it really is)

2) Lemongrass ginger clams

3) Brussels sprouts with black garlic and chorizo

Expect to eat what you make with other classmates (so yes, there is a social element to it)!.

Not only will you learn some new skills but I guarantee you this will be fun. And yes, I’ll bring a bottle of wine too. But feel free to bring some drinks too!

DETAILS:

Price: 850HKD (please payme on 67670663 and ping me after. Alternative is to wire to 491 676 524 833 ; again let me know afterwards so i can secure your spot).

Ingredients, aprons and everything else all provided.

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Earlier Event: March 8
Sake Sunday Seafood Feast
Later Event: March 28
Dinner Party in Central