Missing Thai food so decided this time, I'll whip up some authentic thai cuisine at home in Hong Kong instead (from what I learnt in Thailand). To ensure a high quality, I source my meats overseas, mainly from Australia and Spain, and I'll be using imported Thai ingredients to keep the authenticity level high.

As not everyone can handle 'heat' too well (ok I may be presumptuous here), I will do a variant of dishes sticking mostly on the mild-medium 'hotness factor'. Any allergies or preferences, please let me know beforehand. Menu is ideal for those of you who are vegetarians or pescetarians too. 

Not sleeping well? As a bonus, this time I have arranged for a guest speaker to talk about how to deal with anxiety and stress in busy Hong Kong life. 

MENU (Tentative):

* Vegetarian Tom Yum Goon

* Thai sirloin beef salad with mint and cherry tomatoes

* Green papaya salad

* Grilled duroc pork collar with sweet chilli dipping sauce

* Sticky Thai chicken wings

* Vegetarian pad see ew

* Tamarind prawns with red onions and coriander

* Minced pork with thai basil (Pad Ga Prao)

* Green vegetarian curry

* Coconut milk sticky rice with mango (dessert)

I will provide some alcohol but it may not be enough as the night and banter usually runs long so please BYO too if you drink! Always best to stay socially lubricated.

If you want to come, please complete this form and transfer me 680HKD via payme app or straight to my HSBC account 491-676524-833 and whatsapp me with receipt to let me now at +852 67670663.