After a hiatus, I have resumed my cooking workshops again and boy, was it fun!
Eight of us gathered around our stations (workstations for two), sipping La Marca Prosecco (thanks EJ Gallo) whilst we cooked up a storm and exchanged stories with each other.
The Mediterranean workshop comprised of three dishes which were designed to be easily recreated in a Hong Kong home kitchen without too many appliances/tools required. Such dishes included:
Charred cherry tomato on Greek yoghurt appetiser.
Grilled romaine lettuce and kale salad with red wine balsamic vinaigrette.
Caramelised online and cardamon chicken dish.
Some pictures below to help capture the experience.
Watch out for our next workshops in November.
Charred cherry tomato on Greek yoghurt.
Grilled romaine and kale salad with a red wine balsamic vinaigrette.
Caramelised onion with cardamon chicken
The trio of dishes sure to impress any dinner guest :)
